Aged in first fill ex-bourbon casks for a minimum of 12 years and finished in Douro Superior Port casks for between 115-160 days. Bottled at 43% abv.
Lemon zest, dark chocolate and vanilla with intense malt
Caramel and overripe fruits, sweet candy and lingering malt
Orange zest, vanilla and apple tart with hints of ginger spice
70cl in United Kingdom