Aged in first fill ex-bourbon, Rum and Sherry casks for a minimum of 12 years. Bottled un-chill filtered at 46% abv.
Citrus and vanilla up front with an underlying hint of floral perfume that lies behind it
A massive hit of cinnamon and dried fruits with some subtle allspice. Brown sugar and caramel flavours balance out the spicey notes but keep the balance in favour of oak cask
Light spices tingle the tongue. A couple of drops really open up the more sherryed flavours and let the juiciness of the fruit shine through
75cl in United States